Gh. Heinz et Ma. Fitzgerald, OVERWINTER SURVIVAL OF MALLARDS FED SELENIUM, Archives of environmental contamination and toxicology, 25(1), 1993, pp. 90-94
Adult male mallards (Anas platyrhynchos) were fed diets supplemented w
ith 0, 10, 20, 40, or 80 mug/g selenium in the form of selenomethionin
e. Mortality in each of these treatments was 0, 0, 25, 95, and 100%, r
espectively, during a 16-week exposure that started in November. After
one week of treatment, body weights were significantly depressed by t
he 20, 40, and 80-mug/g selenium treatments, but not by 10 mug/g selen
ium. Four weeks after being returned to an untreated diet, the body we
ight of birds fed 20 mug/g selenium had increased to the point of bein
g statistically inseparable from the weight of controls. Signs of sele
nium poisoning in the dead included severe emaciation, mottling of the
liver, empty gizzard, and the presence of a yellowish fluid around so
me organs. Concentrations of selenium in blood were related to dietary
treatments, but mortality was not clearly related to a threshold conc
entration of selenium in blood.