LIPID-COMPOSITION OF PERICARP FROM TOMATO CULTIVARS DIFFERING IN CHILLING-SENSITIVITY DURING AND AFTER CHILLING

Authors
YU HL YELLE S WILLEMOT C
Citation
Hl. Yu et al., LIPID-COMPOSITION OF PERICARP FROM TOMATO CULTIVARS DIFFERING IN CHILLING-SENSITIVITY DURING AND AFTER CHILLING, Plant physiology, 102(1), 1993, pp. 81-81
Citations number
NO
Categorie Soggetti
Plant Sciences
Journal title
Plant physiology → ACNP
ISSN journal
00320889
Volume
102
Issue
1
Year of publication
1993
Supplement
S
Pages
81 - 81
Database
ISI
SICI code
0032-0889(1993)102:1<81:LOPFTC>2.0.ZU;2-X