T. Brzozowski et al., ROLE OF NITRIC-OXIDE AND PROSTAGLANDINS IN GASTROPROTECTION INDUCED BY CAPSAICIN AND PAPAVERINE, Digestion, 54(1), 1993, pp. 24-31
Capsaicin and papaverine are potent vasorelaxants with strong gastropr
otective activity against damage induced by absolute ethanol. This pro
tection was originally attributed to the increase in gastric mucosal b
lood flow (GBF) and the present study was designed to determine the po
ssible role of nitric oxide (NO) and prostaglandins (PG) in the protec
tive and hyperemic effects of capsaicin and papaverine on rat gastric
mucosa. We found that the pretreatment with capsaicin (0.1-0.5 mg/kg i
.g.) or papaverine (0.1-2 mg/kg i.g.) reduced dose dependently the are
a of ethanol-induced lesions, the ED50 being 0.3 and 1 mg/kg, respecti
vely. This protection was accompanied by a gradual increase in the GBF
. Intravenous injection of N(omega)-nitro-L-arginine (L-NNA; 1.2-5 mg/
kg), a selective blocker of NO synthase, which by itself caused only a
small increase in ethanol lesions, reversed dose dependently the prot
ective and hyperemic effects of capsaicin and papaverine against ethan
ol-induced damage and attenuated the increase in GBF induced by each o
f these agents alone. This deleterious effect of L-NNA on the gastric
mucosa and the GBF was fully antagonized by L-arginine (200 mg/kg i.v.
) but not by D-arginine. L-arginine partly restored the decrease in GB
F induced by L-NNA. Pretreatment with indomethacin (5 mg/kg i.p.), whi
ch suppressed the generation of PG by 85%, slightly enhanced the mucos
al lesions induced by ethanol but failed to affect the fall in GBF ind
uced by this irritant. Gastroprotective and hyperemic effects of capsa
icin and papaverine were partly reversed by indomethacin suggesting th
at endogenous PG are also implicated in these effects. Addition of L-N
NA to indomethacin completely eliminated both the protective and hyper
emic effects of capsaicin and papaverine. We conclude that both NO and
PG contribute to the gastroprotective and hyperemic effects of capsai
cin and papaverine on the gastric mucosa.