CHEMICAL-COMPOUNDS AND THEIR SOURCES

Authors
ANDREJS B MATEOMURAWSKI A SCHUH C RADANDT S GRIESHABER R
Citation
B. Andrejs et al., CHEMICAL-COMPOUNDS AND THEIR SOURCES, Allergologie, 16(6), 1993, pp. 251-253
Citations number
NO
Categorie Soggetti
Allergy
Journal title
Allergologie → ACNP
ISSN journal
03445062
Volume
16
Issue
6
Year of publication
1993
Pages
251 - 253
Database
ISI
SICI code
0344-5062(1993)16:6<251:CATS>2.0.ZU;2-U
Abstract
The flour dust is a source of chemical compounds in a bakery. It conta ins, for example, additional baking ingredients, pesticides residues a nd other environmental substances. The chemical substances in form of solid, gas and vapour that are produced during baking and the fermenta tion have however a very big influence.