NEOSARTORYA-PRIMULINA, A NEW SPECIES OF FOOD-BORNE ASCOMYCETES

Authors
UDAGAWA S TOYAZAKI N TSUBOUCHI H
Citation
S. Udagawa et al., NEOSARTORYA-PRIMULINA, A NEW SPECIES OF FOOD-BORNE ASCOMYCETES, Mycotaxon, 47, 1993, pp. 359-366
Citations number
16
Categorie Soggetti
Mycology
Journal title
Mycotaxon → ACNP
ISSN journal
00934666
Volume
47
Year of publication
1993
Pages
359 - 366
Database
ISI
SICI code
0093-4666(1993)47:<359:NANSOF>2.0.ZU;2-#
Abstract
A new species of Neosartorya, N. primulina Udagawa, Toyazaki et Tsubou chi, isolated from a canned oolong tea beverage in Japan, is described and illustrated. This fungus is characterized by its restricted growt h on Czapek agar, chalky-buff ascomata, and lenticular ascospores with a very irregular ornamentation composed of several narrow crests and verrucose hemispheres.