Cc. Chao et al., MODIFICATION OF PROTEIN SURFACE HYDROPHOBICITY AND METHIONINE OXIDATION BY OXIDATIVE SYSTEMS, Proceedings of the National Academy of Sciences of the United Statesof America, 94(7), 1997, pp. 2969-2974
Aging and some pathological conditions are associated with the accumul
ation of altered (inactive or less active) forms of enzymes, It was su
ggested that these age-related alterations reflect spontaneous changes
in protein conformation and/or posttranslational modifications (e.g.,
oxidation). Because changes in protein conformations are often associ
ated with changes in surface hydrophobicity, we have examined the effe
cts of aging and oxygen radical-dependent oxidation on the hydrophobic
ity of rat liver proteins, As a measure of hydrophobicity, the increas
e in fluorescence associated with the binding of 8-anilino-1-naphthale
ne-sulfonic acid to hydrophobic regions on the proteins was used, By t
his criterion, the hydrophobicity of liver proteins of 24-month-old ra
ts was 15% greater than that of 2-month-old animals, Exposure of liver
proteins to a metal-catalyzed oxidation system (ascorbate/Fe(II)/H2O2
) or a peroxyl radical generating system, 2,2'-azobis(2-amidinopropane
) dihydrochloride (AAPH) led to increases of 2% or 30% in surface hydr
ophobicity, respectively, Treatment of liver proteins with the metal-c
atalyzed oxidation system led to a significant increase in reactive ca
rbonyl content and to conversion of methionine residues to methionine
sulfoxide residues, Treatment with AAPH led also to oxidation of methi
onine, tyrosine, and tryptophan residues and to the precipitation of s
ome proteins, Dityrosine was detected in AAPH-treated protein, both th
e precipitate and supernatant fraction, The oxidation-dependent increa
se of hydrophobicity was correlated with an increase in the levels of
methionine sulfoxide and dityrosine. These results suggest that oxidat
ive modification of proteins may be responsible for the age-related in
crease of protein surface hydrophobicity in vivo, and that the oxidati
on of methionine by an oxidative system may be an important event for
the change of protein conformation.