EFFECT OF DIFFERENT HETEROGENEOUS INOCULA IN ACIDOGENIC FERMENTATION OF WHEY PERMEATE
Citation
D. Fournier et al., EFFECT OF DIFFERENT HETEROGENEOUS INOCULA IN ACIDOGENIC FERMENTATION OF WHEY PERMEATE, Biotechnology letters, 15(6), 1993, pp. 627-632
Categorie Soggetti
Biothechnology & Applied Migrobiology
SICI code
0141-5492(1993)15:6<627:EODHII>2.0.ZU;2-2
Abstract
The effect of different heterogeneous mixed bacterial inocula has been
investigated on the acidogenic fermentation of cheese whey permeate.
After a few months of continuous cultivation at pH 6 and at a retentio
n time of 40 h, all mixed bacterial populations produced large amounts
of lactate and butyrate, whereas the production of ethanol and acetat
e was largely depending on the source of the inoculum.
