BROWNIAN DYNAMICS STUDY OF THE INFLUENCES OF ELECTROSTATIC INTERACTION AND DIFFUSION ON PROTEIN-PROTEIN ASSOCIATION KINETICS

Authors
Citation
Hx. Zhou, BROWNIAN DYNAMICS STUDY OF THE INFLUENCES OF ELECTROSTATIC INTERACTION AND DIFFUSION ON PROTEIN-PROTEIN ASSOCIATION KINETICS, Biophysical journal, 64(6), 1993, pp. 1711-1726
Citations number
44
Categorie Soggetti
Biophysics
Journal title
ISSN journal
00063495
Volume
64
Issue
6
Year of publication
1993
Pages
1711 - 1726
Database
ISI
SICI code
0006-3495(1993)64:6<1711:BDSOTI>2.0.ZU;2-Q
Abstract
A unified model is presented for protein-protein association processes that are under the influences of electrostatic interaction and diffus ion (e.g., protein oligomerization, enzyme catalysis, electron and ene rgy transfer). The proteins are modeled as spheres that bear point cha rges and undergo translational and rotational Brownian motion. Before association can occur the two spheres have to be aligned properly to f orm a reaction complex via diffusion. The reaction complex can either go on to form the product or it can dissociate into the separate react ants through diffusion. The electrostatic interaction, like diffusion, influences every step except the one that brings the reaction complex into the product. The interaction potential is obtained by extending the Kirkwood-Tanford protein model (Tanford, C., and J. G. Kirkwood. 1 957. J. Am. Chem. Soc. 79:5333-5339) to two charge-embedded spheres an d solving the consequent equations under a particular basis set. The t ime-dependent association rate coefficient is then obtained through Br ownian dynamics simulations according an algorithm developed earlier ( Zhou, H.-X. 1990. J. Phys. Chem. 94:8794-8800). This method is applied to a model system of the cytochrome c and cytochrome c peroxidase ass ociation process and the results confirm the experimental dependence o f the association rate constant on the solution ionic strength. An imp ortant conclusion drawn from this study is that when the product is fo rmed by very specific alignment of the reactants, as is often the case , the effect of the interaction potential is simply to scale the assoc iation rate constant by a Boltzmann factor. This explains why mutation s in the interface of the reaction complex have strong influences on t he association rate constant whereas those away from the interface hav e minimal effects. It comes about because the former mutations change the interaction potential of the reaction complex significantly and th e latter ones do not.