Viruses occurring in hot pepper (Capsicum annuum L.) in Ethiopia durin
g 1984-1986 were identified and their symptomatology, host range, sero
logy, morphology and transmission described. Potyviruses were found to
cause severe infections of pepper wherever the crop was observed. Dis
ease incidence and yield loss in most surveyed areas were estimated at
40-100 % and 15-50 % respectively. Besides potato Y and pepper veinal
mottle viruses, a new potyvirus with distinctive properties was found
widely distributed in Shewa and Welega Provinces. The virus, tentativ
ely designated Ethiopian pepper mottle virus (EPMV), was shown to have
an unusually narrow experimental host range and filamentous particles
about 700-750 nm in length, and to be nonpersistently transmitted by
aphids but not transmissible through pepper seeds. Cucumber mosaic vir
us was detected in some locations, but appeared to be of minor signifi
cance.