CHEMICAL AND TECHNOLOGICAL CHARACTERISTICS OF OAT PRODUCTS

Authors
DESTEFANIS E SGRULLETTA D POLLINI CM
Citation
E. Destefanis et al., CHEMICAL AND TECHNOLOGICAL CHARACTERISTICS OF OAT PRODUCTS, Industrie alimentari, 1993, pp. 25-28
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Year of publication
1993
Supplement
S
Pages
25 - 28
Database
ISI
SICI code
0019-901X(1993):<25:CATCOO>2.0.ZU;2-8