Ch. Lechugadeveze et al., DISTRIBUTION OF PARTICULATE ORGANIC-MATTER IN BAJA-CALIFORNIA, WEST-COAST OF MEXICO, Indian journal of marine sciences, 22(2), 1993, pp. 128-131
Spatial distribution of chl-a, proteins and carbohydrates from nano an
d microparticles was studied during R V El Puma cruise (10-15 October
1987). Thermally homogeneous surface layer (0-5 m, 25-26-degrees-C) wa
s characterized by a significant relationship between nanophytoplankto
nic chl-a, and nanoparticulate proteins and carbohydrates (r = 0.95 an
d 0.86, respectively), whereas in the thermal stratified layer (5-50 m
, 25-16-degrees-C), these relationships were not significant. The same
trends were obtained for the relationships between microphytoplankton
chl-a, and microparticulate proteins and carbohydrates (r = 0.94 and
0.91, respectively at 5 m layer), despite their lower biomass (5 to 30
% of nanophytoplankton biomass). Results suggested that protein and ca
rbohydrate of nanophytoplankton were well represented in the surface h
omogeneous layer and accounted for 87 and 60% of the total nanoparticu
late biomass respectively. However, in the thermally stratified layer,
non-photosynthetic nano and microparticles dominated. This well-diffe
rentiated particle distribution corresponds to the presence of the Equ
atorial Surface Water, and to the California Current Water at the sub-
surface layer.