Jk. Basson et al., MARKETING OF RADURISED FOOD IN SOUTH-AFRICA - REVIEW OF A STEERING COMMITTEE, Radiation physics and chemistry, 42(4-6), 1993, pp. 859-865
Citations number
9
Categorie Soggetti
Nuclear Sciences & Tecnology","Chemistry Physical","Physics, Atomic, Molecular & Chemical
The marketing of radurised food has been developed by a Steering Commi
ttee appointed by the Minister of Agriculture in 1981. Membership incl
uded representatives from relevant government departments, scientific
institutions, organised agriculture, commerce, consumer organisations
and the food industry. Its investigations concentrated on the applicat
ion of the radurisation process to the commercial treatment of food in
South Africa and included marketing trials, public perception, safety
aspects and possible international trade. Results of a recent status
report are presented, which could serve as an example to other countri
es developing commercial radurisation.