A study on preparation of industrial glucoamylase irradiated by Co-60
gamma - ray showed that an abvious change took Place in the extraviole
t absorption spectrum and the pH - value of the enzyme solution and th
e activity of the enzyme preparation was much more resistant to irradi
ation than that of microbes contained in the preparation. The result i
ndicates that irradiated glucoamylase preparation is not only favourab
le to activity preservation but also is improved in the hygienic quali
ty of products. A comparison of the various properties of irradiated e
nzyme preparation with those of unirradiated one has proved that irrad
iation does not change the normal application of glucoamylase preparat
ion.