Msm. Jetten et Aj. Sinskey, CHARACTERIZATION OF PHOSPHOENOLPYRUVATE CARBOXYKINASE FROM CORYNEBACTERIUM-GLUTAMICUM, FEMS microbiology letters, 111(2-3), 1993, pp. 183-188
Phosphoenolpyruvate (PEP) carboxykinase is present in crude extracts o
f Corynebacterium glutamicum grown on both glucose and lactate. Prepar
ation of PEP carboxykinase free from interfering PEP carboxylase and o
xaloacetate decarboxylase showed an absolute dependence on divalent ma
nganese and IDP for activity in the oxaloacetate (OAA) formation. Othe
r diphosphate nucleotides could not substitute for IDP. The enzyme act
ivity displayed Michaelis-Menten kinetics for the substrates PEP, IDP,
KHCO3, OAA and ITP with a K(m) of 0.7 mM, 0.4 mM, 12 mM, 1.0 mM, and
0.5 mM, respectively. At the optimum pH of 6.6, 850 nmol of OAA were f
ormed per min per mg of protein. ATP inhibited PEP carboxykinase in th
e OAA forming reaction for 60% at 0.1 mM, indicating that the enzyme m
ainly functions in gluconeogenesis.