CHEMILUMINESCENCE FROM ACTIVATED HEME COMPOUNDS DETECTED IN THE REACTION OF VARIOUS XENOBIOTICS WITH OXYHEMOGLOBIN - COMPARISON WITH SEVERAL HEME HYDROGEN-PEROXIDE SYSTEMS
H. Nohl et K. Stolze, CHEMILUMINESCENCE FROM ACTIVATED HEME COMPOUNDS DETECTED IN THE REACTION OF VARIOUS XENOBIOTICS WITH OXYHEMOGLOBIN - COMPARISON WITH SEVERAL HEME HYDROGEN-PEROXIDE SYSTEMS, Free radical biology & medicine, 15(3), 1993, pp. 257-263
Chemiluminescence was detected in the reaction of oxyhemoglobin with v
arious hydroxylamines and phenols, which have previously been shown to
produce free radicals. The emitted light intensity correlated roughly
with the methemoglobin formation rate, indicating the involvement of
a photoemissive species as a reaction intermediate. In our previous wo
rk, we postulated the involvement of a catalase-insensitive, heme-boun
d hydrogen peroxide species in the methemoglobin formation reaction. I
n a series of experiments, we showed that intensive chemiluminescence
occurred when hydrogen peroxide was mixed with either methemoglobin or
metmyoglobin but not with hematin, which lacks the globin moiety. Thi
s suggests the involvement of the globin moiety in the light-emitting
reaction sequence. The detection of paramagnetic globin species exhibi
ting similar kinetics as the corresponding light-emitting compound dem
onstrated that the assumed H2O2-heme compound has strong oxidizing pro
perties. Accordingly, addition of bovine serum albumin to the hematin-
hydrogen peroxide system also resulted in a strong chemiluminescence d
ue to the formation of a paramagnetic transient species which could be
detected by electron spin resonance (ESR). Several other heme compoun
ds. such as cytochrome c or cytochrome c oxidase which have no vacant
ligand site, did not show any light emission under similar conditions.
This means that hydrogen peroxide must have access to a free-binding
position on the heme. Chemiluminescence most probably stems from the t
ransition of the initially formed heme-H2O2 adduct to the compound II
type species. Due to their oxidizing nature, these species might be re
sponsible for deleterious toxic effects such as lipid peroxidation and
protein degradation.