GROWTH AND DEVELOPMENT OF SEMINAL AND CROWN ROOT SYSTEMS IN N-LIMITEDBARLEY, AND THEIR CONTRIBUTIONS TO NITRATE ACQUISITION DURING VEGETATIVE AND GENERATIVE GROWTH
M. Mattsson et al., GROWTH AND DEVELOPMENT OF SEMINAL AND CROWN ROOT SYSTEMS IN N-LIMITEDBARLEY, AND THEIR CONTRIBUTIONS TO NITRATE ACQUISITION DURING VEGETATIVE AND GENERATIVE GROWTH, Plant and soil, 151(2), 1993, pp. 239-247
Barley (Hordeum vulgare L., cvs Golf and Laevigatum) was grown under n
itrogen limitation, controlled by the relative rate of nitrate-N addit
ion (RA), in solution culture. The seminal and crown root systems were
kept apart, but in contact with the same nutrient solution throughout
culturing. Growth, nitrate uptake, and in vitro nitrate reductase (NR
) activity in the different root parts were studied at plant ages from
40 (late vegetative stage) to 110 (mid grain-filling) days. The RA wa
s during this time interval stepwise decreased from 0.08 day-1 to 0.00
5 day-1. The ratio between seminal root dry weight and total plant dry
weight decreased drastically during post-anthesis growth, whereas the
contribution by crown roots remained unchanged. Tissue nitrogen conce
ntrations in seminal roots did not change with time, but decreased in
crown roots after day 80. The NR activity decreased with age in both s
eminal and crown roots. The V(max) for net nitrate uptake decreased th
roughout the experiment in the seminal root system, but not in the cro
wn root system. The kinetic properties (V(max) and K(M)) were used to
calculate the nitrate concentration required to maintain a relative ra
te of nitrate-N uptake that equals the relative addition rate. These c
oncentrations (2 to 5 mmol m-3) were found to closely match actually m
easured nitrate concentrations in the nutrient solution (1 to 6 mmol m
-3). From uptake kinetics, it was deduced that the contribution by sem
inal roots to total nitrate uptake at these concentrations decreased f
rom more than 50% in vegetative plants, to about 20% just after main s
hoot anthesis, and to less than 5% during grain-filling.