CHARACTERIZATION OF WATER IN POLYSACCHARIDE HYDROGELS BY DSC
Citation
H. Yoshida et al., CHARACTERIZATION OF WATER IN POLYSACCHARIDE HYDROGELS BY DSC, Journal of thermal analysis, 40(2), 1993, pp. 483-489
Categorie Soggetti
Chemistry Analytical
SICI code
0368-4466(1993)40:2<483:COWIPH>2.0.ZU;2-J
Abstract
Water molecules in hydrogels were classified into three categories acc
ording to phase transition behavior; non-freezing, freezing bound and
free water. Melting, crystallization, and glass transition of water in
hydrogels reflected the state of the water interacting with polysacch
arides. Freezing bound water formed metastable ice by slow cooling and
formed amorphous ice by quenching. From the isothermal crystallizatio
n measurement, nucleation rate and crystal growth rate were obtained.
The crystal growth rate of freezing bound water was about ten times sl
ower than that of free water. The DSC characterization of water in hyd
rogels was summarized.