A 10-G MICRO-VERSION OF THE RAPID-MIX-TES T

Authors
KIEFFER R BELITZ HD ZWEIER M IPFELKOFER R FISCHBECK G
Citation
R. Kieffer et al., A 10-G MICRO-VERSION OF THE RAPID-MIX-TES T, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(2), 1993, pp. 134-136
Citations number
11
Categorie Soggetti
Food Science & Tenology
Journal title
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung → ACNP
ISSN journal
00443026
Volume
197
Issue
2
Year of publication
1993
Pages
134 - 136
Database
ISI
SICI code
0044-3026(1993)197:2<134:A1MOTR>2.0.ZU;2-E
Abstract
A micro-baking test for 10-ug flour (MRMT) was developed which corresp onds to the standard baking test (RMT) as far as technically possible with respect to formula, preparation and processing of the dough. It w as shown for 31 winter wheat varieties (harvest 1990) from one locatio n in Bavaria that the bread volumes obtained by MRMT and RMT are highl y correlated (r=0.904). The properties of dough and bread can also be judged very well by the MRMT.