The two-chromosome, 1D-coded D subunits of low molecular weight gluten
ins from Chinese Spring wheat were purified by using preparative isoel
ectric focusing and reversed-phase high-performance liquid chromatogra
phy. Their N-terminal sequences corresponded to those of the two-chrom
osome, 1D-coded omega-gliadins, which they also resemble in molecular
weight and isoelectric point. In order to show the presence of cystein
e in D subunits, which should account for their presence in glutenin,
the reduced subunits were reacted with a fluorogenic reagent specific
for sulfhydryl groups in a mixture with the 1D-controlled omega-gliadi
ns that were assumed to have no cysteine residues. When the mixture wa
s separated in a reversed-phase high-performance liquid chromatography
system equipped with UV absorbance and fluorescence detectors in seri
es, all components were detected by UV absorbance, but only the peaks
corresponding to the D subunits showed fluorescence. This confirmed th
e presence of at least one cysteine in the D glutenin subunits. If onl
y one cysteine residue is present, which seems likely, it is possible
that D subunits would negatively influence quality characteristics bec
ause they would be able to form only intermolecular disulfide bonds, t
hereby acting as terminators of the growing glutenin polymers.