STRUCTURE AND ACTIVITY OF THE CARBOHYDRATE CHAINS IN ACROSOME REACTION-INDUCING SUBSTANCE OF STARFISH EGGS

Authors
Citation
T. Okinaga et M. Hoshi, STRUCTURE AND ACTIVITY OF THE CARBOHYDRATE CHAINS IN ACROSOME REACTION-INDUCING SUBSTANCE OF STARFISH EGGS, Glycoconjugate journal, 10(4), 1993, pp. 272-272
Citations number
NO
Categorie Soggetti
Biology
Journal title
ISSN journal
02820080
Volume
10
Issue
4
Year of publication
1993
Pages
272 - 272
Database
ISI
SICI code
0282-0080(1993)10:4<272:SAAOTC>2.0.ZU;2-Y