Xw. Yang et Ta. Dick, EFFECTS OF DIETARY FATTY-ACIDS ON GROWTH, FEED-EFFICIENCY AND LIVER RNA AND DNA CONTENT OF ARCTIC CHARR, SALVELINUS-ALPINUS (L), Aquaculture, 116(1), 1993, pp. 57-70
Arctic charr, Salvelinus alpinus (L.), weighing 1.6 g, were fed either
commercial or one of 12 semipurified diets containing different conce
ntrations and types of n-3 and n-6 polyunsaturated fatty acids (PUFA).
The effects of dietary composition on growth, feed efficiencies, hepa
tosomatic indices, liver DNA and RNA concentrations and RNA/DNA ratios
were investigated. The lowest growth occurred in charr fed diets defi
cient in PUFA and increasing dietary 18:3n-3 from 0.1 to 2.0% led to i
mprovements in specific growth rates and feed efficiencies. The level
of dietary 18:3n-3 required for adequate growth appears to fall within
1.0-2.0%. Dietary 22:6n-3 was more effective for growth enhancement t
han dietary 18:3n-3 and dietary 18:3n-3 was more effective than dietar
y 18:2n-6. No significant differences in growth and feed efficiency we
re found for charr fed diets containing combinations of 2.26-2.82% 18:
3n-3 and 0.56-0.70% 18:2n-6 or 2.0% 18:3n-3 only. This implies that di
etary 18:2n-6 has a minimal effect in the presence of adequate amounts
of dietary 18:3n-3. DNA concentrations were lower in livers from fish
fed diets containing less-than-or-equal-to 1.0% n-3 PUFA and this sug
gests histological and biochemical changes. However, a higher DNA conc
entration was found in charr fed the PUFA-free diet. Hepatosomatic ind
ices were correlated with DNA concentrations for all casein-based diet
s. RNA concentrations in livers appeared to be correlated to anabolic
events and RNA/DNA was of little value as an indicator of growth.