N. Volpi et al., EFFECTS OF CHONDROITIN SULFATES WITH DIFFERENT STRUCTURES ON LEUKEMIA-CELLS - U-937 CELL-PROLIFERATION AND DIFFERENTIATION, Leukemia research, 17(9), 1993, pp. 789-798
Chondroitin sulfates extracted and purified by different manufacturers
were tested to evaluate their effects on proliferation and differenti
ation processes of U-937 cells. The different chondroitin sulfates wer
e evaluated for purity, structure and physicochemical properties. The
three chondroitin sulfates utilized did not present other contaminant
glycosaminoglycans and proteins and had about the same relative molecu
lar mass but different disaccharide patterns and charge density. Chond
roitin sulfates with small amounts of disulfated disaccharides and low
charge density, at 5 mug/ml concentration, doubled (about + 133%) cel
l proliferation in comparison to controls. In contrast, chondroitin su
lfates with large amounts of disulfated disaccharides and high sulfate
to carboxyl ratio were less effective (about + 15%) in stimulating ce
ll proliferation at low concentration. A decrease of U-937 cell prolif
eration was observed in proportion to the increased amounts of chondro
itin sulfate with low sulfate to carboxyl ratio. On the contrary, chon
droitin sulfate with large amounts of disulfated disaccharides produce
d increased cell proliferation depending on concentration. Small amoun
ts (5-10 mug/ml) of chondroitin sulfates with low charge density reduc
ed the differentiative process of U-937 cells. Chondroitin sulfate wit
h large amounts of disulfated disaccharides and high charge density se
emed to be able to produce a significant decrease of differentiative p
rocesses only at very high concentrations (1000 mug/ml). These contras
ting effects of chondroitin sulfates with different disaccharide patte
rns (and structure) and charge density on a leukemia cell line could h
elp to explain the regulation of proliferative and/or differentiative
processes of hemopoietic cells. This is underlined by the changes of t
ypes, physicochemical properties and structure of glycosaminoglycans i
nduced by different extracellular factors and agents.