Me. Snook et al., LEVELS OF MAYSIN AND MAYSIN ANALOGS IN SILKS OF MAIZE GERMPLASM, Journal of agricultural and food chemistry, 41(9), 1993, pp. 1481-1485
Maysin mnosyl-6-C-(6-deoxy-xylo-hexos-4-ulosyl)luteolin], the resistan
ce factor of Zapalote Chico corn (Zea mays L.) silks to the corn earwo
rm (Helicoverpa zea Boddie), was determined by HPLC in the silks of ov
er 600 inbreds, populations, plant introductions (PI), and various una
ssigned collections. Maysin levels ranged from 0% to 0.9% fresh weight
with approximately 19% of both the inbreds and populations containing
maysin levels above 0.2%, a level considered to be necessary for resi
stance, as based on the laboratory bioassay determined level (for larv
al) of maysin toxicity. Over 25 lines-yielded higher silk maysin than
found in Zapalote Chico (0.347%). High levels of hamnosyl-6-C-(6-deoxy
-xylo-hexos-4-ulosyl)apigenin (apimaysin) were found in inbred NC7, wh
ile Tx501 contained appreciable amounts of C-(6-deoxy-xylo-hexos-4-ulo
syl)-3'-methoxyluteolin (3'-methoxymaysin). Spectral data (C-13 NMR an
d FAB-MS) are given for the characterization of maysin, apimaysin, and
3'-methoxymaysin.