Hkm. Bekheit et al., DEVELOPMENT OF AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY FOR THE BETA-EXOTOXIN OF BACILLUS-THURINGIENSIS, Journal of agricultural and food chemistry, 41(9), 1993, pp. 1530-1536
A competitive enzyme-linked immunosorbent assay (ELISA) was developed
to quantify the amount of beta-exotoxin from Bacillus thuringiensis in
solution and to evaluate the ability of the antibodies to distinguish
among various natural and synthetic compounds related to the beta-exo
toxin. The beta-exotoxin was coupled to several proteins via glutarald
ehyde, diazotization, and periodate procedures. The antibodies used in
the assay were obtained from antisera raised against beta-exotoxin li
nked to keyhole limpet hemocyanin, and the ELISA coating antigens cons
isted of beta-exotoxin-bovine serum albumin conjugates. Both homologou
s and heterologous ELISA systems were examined. The homologous systems
were not useful because the free beta-exotoxin did not inhibit antibo
dy binding to the solid phase. The heterologous systems yielded the mo
st sensitive assays, but antisera obtained from all of the immunogens
were used successfully in developing ELISAs for beta-exotoxin. With th
ese sensitive ELISAs, beta-exotoxin was detected in samples of commerc
ial formulations at levels as low as 0.1 ng/mL. A good correlation was
observed when culture media was fortified with beta-exotoxin and anal
yzed in a blind fashion with both HPLC and ELISA. These data suggest t
hat the ELISA could be a valuable tool for detecting and quantifying b
eta-exotoxin.