INFLUENCE OF L-GALACTONIC ACID GAMMA-LACTONE ON ASCORBATE PRODUCTION IN SOME YEASTS

L-galactonic acid gamma-lactone appear to influence ascorbic acid prod uction in strains of Saccharomyces cerevisiae, Clavispora lusitaniae, Cryptococcus terreus, Pichia fermentans in which this is undetected wh enever glucose represents the sole carbon source. Cryptococcus terreus (strains DBVP 6012 and 6242) does not show ascorbic acid production e ither in presence or in the absence of L-galactonic acid gamma-lactone . This feature is probably connected to the insensibility of the strai n to the lycorine, an alkaloid which commonly inhibits cell division p robably by blocking L-galactonic acid gamma-lactone convertion into as corbate.