Yy. Fan et Rs. Chapkin, PHOSPHOLIPID SOURCES OF METABOLICALLY ELONGATED GAMMA-LINOLENIC ACID - CONVERSION TO PROSTAGLANDIN-E(1) IN STIMULATED MOUSE MACROPHAGES, Journal of nutritional biochemistry, 4(10), 1993, pp. 602-607
We have previously demonstrated that macrophages possess an active lon
g chain polyunsaturated fatty acid elongase capable of converting (>85
%) gammalinolenic acid (18:3n-6, GLA) to dihomogammalinolenic acid (20
:3n-6, DGLA), which, following cell stimulation, is converted to prost
aglandin E1 (PGE1) (Chapkin, R. S. and Coble, K.J. (1991). Biochimica
et Biophysica Acta 1085, 365-370). This is noteworthy because PGE1 is
an eicosanoid with anti-aggregatory and anti-inflammatory properties.
In the present study, mouse peritoneal macrophages were incubated with
[C-14]GLA and [H-3]-glycerol for 20 hr and subsequently stimulated wi
th calcium ionophore A23187 (phospholipase A2 activator), phorbol este
r (PMA, protein kinase C activator), PMA + A23187, merthiolate (lysoph
osphatide acyltransferase inhibitor) + A23187, or nothing. Following s
timulation, PMA + A23187 and merthiolate + A23187 treated cells had si
gnificantly (P < 0.05) increased levels of [C-14]-(PGE1) and [C-14]-pr
ostaglandin E2 (PGE2)biosynthesis compared with A23187, PMA, and nonst
imulated treatments. [C-14]-fatty acid (primarily DGLA) was primarily
incorporated into phosphatidylcholine (PC) (64.8+/-1.3%, in nonstimula
ted cells). A23187, PMA, PMA + A23187, and merthiolate + A23187 treatm
ents had significantly (P < 0.05) decreased levels of [C-14]-PC and in
creased (P < 0. 05) levels of [H-3]-lyso-PC relative to nonstimulated
cells. Therefore, in vitro activation of phospholipase A2 and inhibiti
on of [C-14]DGLA (derived from [C-14]GLA) reacylation can significantl
y (P < 0.05) enhance [C-14]-(PGE1) biosynthesis. These data indicate t
he regulatory importance of [C-14]DGLA reacylation relative to phospho
lipase A2 activity in mouse peritoneal macrophage PGE1 biosynthesis.