OPTIMIZATION OF THE REACTION CONDITIONS FOR ENZYMATIC REMOVAL OF PHENOL FROM WASTE-WATER IN THE PRESENCE OF POLYETHYLENE-GLYCOL

Citation
Jn. Wu et al., OPTIMIZATION OF THE REACTION CONDITIONS FOR ENZYMATIC REMOVAL OF PHENOL FROM WASTE-WATER IN THE PRESENCE OF POLYETHYLENE-GLYCOL, Water research, 27(12), 1993, pp. 1701-1706
Citations number
16
Categorie Soggetti
Engineering, Civil","Environmental Sciences","Water Resources
Journal title
ISSN journal
00431354
Volume
27
Issue
12
Year of publication
1993
Pages
1701 - 1706
Database
ISI
SICI code
0043-1354(1993)27:12<1701:OOTRCF>2.0.ZU;2-I
Abstract
The effect of the additive, polyethylene glycol (PEG), on the horserad ish peroxidase (HRP) catalysed removal of phenol from wastewater has b een studied over the phenol concentration range of 1-10 mM (0.1-1.0 g/ l). The optimum pH, HRP concentration, PEG concentration and the molar ratio of hydrogen peroxide and phenol have been investigated in the p resence of PEG at room temperature in order to achieve the maximum phe nol removal efficiency with the minimum cost. The effect of concentrat ions of HRP and PEG on reaction time was also investigated. Experiment al results showed that the addition of PEG had significant protective effect on the activity of HRP. The amount of peroxidase required was r educed 40- and 75-fold less than that required without PEG for 1 and 1 0 mM phenol solutions, respectively. The higher the phenol concentrati on, the more effective was the addition of PEG. In the presence of PEG , the optimum pH is 8.0 and the optimum molar ratio of hydrogen peroxi de and phenol is around 1.0. The minimum doses of HRP and PEG required for at least 95% removal were determined for several phenol concentra tions and two empirical models are proposed to predict the minimum HRP and PEG doses required for 95% removal over the entire phenol concent ration range of 1-10 mM. Under the optimum reaction conditions describ ed above, the reaction times for at least 95% removal from 1 and 10 mM phenol solutions were 5 and 3h, respectively. An increase in HRP conc entration significantly reduced the reaction time; however, an increas e in PEG concentration showed negligible influence.