FOOD-CONSUMPTION IN AUSTRALIA 1970-1990

Authors
SKURRAY GR NEWELL GG
Citation
Gr. Skurray et Gg. Newell, FOOD-CONSUMPTION IN AUSTRALIA 1970-1990, Food Australia, 45(9), 1993, pp. 434-438
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Food Australia → ACNP
ISSN journal
10325298
Volume
45
Issue
9
Year of publication
1993
Pages
434 - 438
Database
ISI
SICI code
1032-5298(1993)45:9<434:FIA1>2.0.ZU;2-H
Abstract
Changes in the apparent consumption of foods and nutrients in Australi a over 20 years from 1969-70 to 1989-90 are consistent with the intent of the Australian Dietary Guidelines. However, in the 20-year period the contribution of energy from dietary fat has marginally increased a nd is higher than recommended by health authorities.