ELEVATED 3-DEOXYHEXITOL LEVELS IN DIABETES - A CAUSE OF ACCELERATED BROWNING OF PROTEINS

Authors
LYONS TJ WELLSKNECHT KJ MCCANCE DR BAYNES JW
Citation
Tj. Lyons et al., ELEVATED 3-DEOXYHEXITOL LEVELS IN DIABETES - A CAUSE OF ACCELERATED BROWNING OF PROTEINS, Diabetologia, 36, 1993, pp. 10000200-10000200
Citations number
NO
Categorie Soggetti
Endocrynology & Metabolism","Medicine, General & Internal
Journal title
Diabetologia → ACNP
ISSN journal
0012186X
Volume
36
Year of publication
1993
Supplement
1
Pages
10000200 - 10000200
Database
ISI
SICI code
0012-186X(1993)36:<10000200:E3LID->2.0.ZU;2-5