Pj. Goodwin et al., ELEVATED LEVELS OF PLASMA TRIGLYCERIDES ARE ASSOCIATED WITH HISTOLOGICALLY DEFINED PREMENOPAUSAL BREAST-CANCER RISK, Nutrition and cancer, 27(3), 1997, pp. 284-292
Lipids and lipoproteins have been associated with breast cancer risk;
however, published results have been inconsistent. To clarify these as
sociations, we measured fasting lipids in women undergoing breast biop
sies. A case-control study examined the association of fasting levels
of lipids with histologically defined breast cancer risk. Four groups
of premenopausal women were assembled on the basis of histological app
earance of breast tissue: 1) no epithelial proliferation (n = 102), 2)
proliferation without atypia (n = 53), 3) atypical hyperplasia or car
cinoma in situ (n = 53), and 4) node-negative invasive cancer (n = 102
). A postoperative fasting blood specimen was analyzed for cholesterol
, high-density lipoprotein cholesterol, low-density lipoprotein choles
terol, and triglycerides. Demographics, risk factors, diet, physical a
ctivity, fasting weight, and skin-fold thickness were measured. Trigly
ceride levels were significantly higher in women with node-negative in
vasive cancer (0.94 +/- 1.04 mg/ml) than in those with no epithelial p
roliferation (0.83 +/- 1.04 mg/ml, p = 0.03). This association persist
ed after adjustment for age, body size, lipids, reproductive and famil
ial risk factors, and previous benign breast problems (p < 0.01), in k
eeping with an independent association of elevated triglycerides with
breast cancer risk.