PRINCIPAL COMPONENT SIMILARITY ANALYSIS FOR CLASSIFICATION AND ITS APPLICATION TO GC DATA OF MANGO

Citation
Y. Vodovotz et al., PRINCIPAL COMPONENT SIMILARITY ANALYSIS FOR CLASSIFICATION AND ITS APPLICATION TO GC DATA OF MANGO, Food research international, 26(5), 1993, pp. 355-363
Citations number
14
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
09639969
Volume
26
Issue
5
Year of publication
1993
Pages
355 - 363
Database
ISI
SICI code
0963-9969(1993)26:5<355:PCSAFC>2.0.ZU;2-0
Abstract
As a method for classification, principal component similarity (PCS) a nalysis reported previously was modified. It was found by using model computation that PCS was easy to use to interpret the result of discri mination, especially when purposes of classification were not clearly defined in advance (unsupervised). A portable, low-cost headspace gas chromatograph (GC) was used for routine analysis of volatile compounds recovered from mango samples. PCS could classify the mango samples ba sed on cultivars which were ripened in storage and on the tree. PCS wa s, as a result, found to be useful in processing the obtained GC data for crude classification, preliminary to detailed analysis, e.g. stepw ise discriminant analysis.