COMPOSITIONAL ANALYSIS OF 4 RED RASPBERRY CULTIVARS GROWN IN MAINE

Authors
RIAZ MN BUSHWAY AA
Citation
Mn. Riaz et Aa. Bushway, COMPOSITIONAL ANALYSIS OF 4 RED RASPBERRY CULTIVARS GROWN IN MAINE, Journal of food quality, 19(6), 1996, pp. 457-465
Citations number
20
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of food quality → ACNP
ISSN journal
01469428
Volume
19
Issue
6
Year of publication
1996
Pages
457 - 465
Database
ISI
SICI code
0146-9428(1996)19:6<457:CAO4RR>2.0.ZU;2-6
Abstract
The compositional characteristics (total soluble solids, pH, titratabl e acidity, moisture, pectin, reducing sugars, nonreducing sugars and t otal sugars) of four raspberry cultivars ('Boyne', 'Festival', 'Killar ney' and 'Prestige') sown in Maine were evaluated during three consecu tive years. Significant differences were found among these cultivars. In different growing seasons there were also significant effects on th ese characteristics in the same cultivar.