A series of R,4R*)-3,4-dimethyl-4-(3-hydroxyphenyl)piperidine opioid
antagonists with varying substituents on the nitrogen were evaluated f
or their effect on food consumption in obese Zucker rats. Opioid affin
ity (mu, kappa, and delta for selected compounds) and opioid antagonis
t activity (mu and kappa) were characterized and compared to effects o
n food consumption. No compounds with high selectivity for either mu o
r kappa receptors were discovered. However, compounds in the series ha
d exceptional potency as opioid antagonists and in reducing food consu
mption in the obese Zucker rat. In contrast, a few compounds with high
potency as opioid antagonists had much weaker potency for inhibiting
food consumption. -4-(3-hydroxyphenyl)piperidine(11,LY255582)emerged a
s having the best activity profile, both in reducing food consumption
and as an opioid antagonist. Compound 11 is a highly potent mu, kappa-
, and delta-opioid antagonist with possible clinical utility as an app
etite suppressant for weight loss.