M. Nelson et al., BIOSPHERE-2 AGRICULTURE - TEST-BED FOR INTENSIVE, SUSTAINABLE, NONPOLLUTING FARMING SYSTEMS, Outlook on Agriculture, 22(3), 1993, pp. 167-174
Biosphere 2, a virtually airtight facility for the study of biospheric
and ecosystem processes, includes an agricultural area of about 0.2 h
ectare for growing food for its eight crew members. Since the commence
ment of an initial two-year closure experiment, this agricultural syst
em has operated without use of toxic chemicals which might pollute the
small reservoirs of air, water and soil. It has produced some 90% of
the nutritional needs of the crew. Foods produced comprise a wide vari
ety of crops, including grains, starches, vegetables and fruit and a l
imited amount of milk, eggs, fish and meat from aquaculture and domest
ic animals. Waste products from both the humans and domestic animals a
re processed by means of anaerobic and aerobic microbial and plant sys
tems. Inedible crop biomass and animal manure is composted. Since Bios
phere 2 is designed for long-term operation and study, soil fertility
must be maintained while supporting its diverse crop rotations and int
ensive production. The agricultural component in Biosphere 2 allows fo
r study of its impact on overall biospheric health and dynamics, inclu
ding effects on CO2 fluxes, nitrogen and other element cycling, and ma
intenance of good quality air and water.