Vh. Varel et al., IN-VITRO STIMULATION OF FORAGE FIBER DEGRADATION BY RUMINAL MICROORGANISMS WITH ASPERGILLUS-ORYZAE FERMENTATION EXTRACT, Applied and environmental microbiology, 59(10), 1993, pp. 3171-3176
Aspergillus oryzae fermentation extract (Amaferm) was evaluated for it
s ability to influence degradation of brome grass and switchgrass fibe
r fractions by mixed ruminal microorganisms in vitro. Addition of Amaf
erm at a concentration of 0.067 mg/ml, which is approximately the conc
entration found in the rumen ecosystem (0.06 mg/ml), increased the deg
radation of brome grass neutral detergent fiber (NDF) by 28% after fer
mentation for 12 h (P < 0.01), but had no effect after fermentation fo
r 24 or 48 h. The levels of degradation of both the cellulose and hemi
cellulose fractions were increased after fermentation for 12 h (P < 0.
01). Additions of 0.08 and 8% (vol/vol) Amaferm filtrate (12.5 g/100 m
l) stimulated degradation of switchgrass NDF by 12 and 24% (P < 0.01),
respectively, after fermentation for 12 h; when 80% filtrate was adde
d, degradation was decreased by 38%. The concentrations of total anaer
obes in culture tubes containing 80% filtrate were 5 times greater tha
n the concentrations in the controls; however, the concentrations of c
ellulolytic organisms were 3.5 times lower than the concentrations in
the controls (P < 0.05). These results suggested that the filtrate con
tained high concentrations of soluble substrate which did not allow th
e cellulolytic organisms to compete well with other populations. The r
emaining concentrations of esterified p-coumaric and ferulic acids wer
e lower at 12 h in NDF residues obtained from fermentation mixtures su
pplemented with Amaferm. Because the total anaerobes were not inhibite
d in fermentation mixtures containing Amaferm, antibiotics are unlikel
y to be involved as a mode of action for increasing NDF degradation. T
he possibility that Amaferm contains enzymes (possibly esterases) that
may play a role in stimulating the rate of fiber degradation by mixed
ruminal microorganisms by removal of plant cell wall phenolic acid es
ters is discussed.