We established a new animal model of alcoholic liver disease in the mi
cropig, a species that consumes ethanol voluntarily in the diet. Ten m
icropigs were pair-fed diets containing 40% of calories as ethanol or
cornstarch with identical amounts of fat, protein and micronutrients f
or 12 mo. Liver histopathology in the ethanol-fed pigs included steato
necrosis in all five and interstitial and perivenous fibrosis in three
. Electron microscopy showed Ito-cell transformation with perisinusoid
al collagen accumulation. Acetaldehyde adducts were found by immunoflu
orescence in the centrilobular region and were focused in perivenous z
one 3 of all ethanol-fed animals. Protein and triglyceride levels were
increased, whereas vitamin A and iron levels were decreased in liver
homogenates from ethanol-fed animals. Thus, in this new animal model o
f alcoholism, ethanol feeding produced the features of alcoholic liver
disease concurrent with hepatic deficiency of selected nutrients. His
tological and immunofluorescent studies provide in vivo evidence that
perivenous collagen deposition is linked to ethanol metabolism and ace
taldehyde production.