A subclass of LDL described on the basis of its greater electronegativ
ity and oxidative status is further characterized using a new, highly
sensitive single photon counting technique to measure lipid hydroperox
ides. We describe in this report that these particles, which we refer
to as LDL(-), are enriched in lipid peroxides and other peroxidation p
roducts as compared to the bulk of the unmodified, normal LDL (nLDL) r
ecovered from human plasma. This chemiluminescence-based, single photo
n counting technique has unique advantages in that analyses are perfor
med on whole LDL, thus avoiding artifactual lipid peroxidation during
lipid extraction. Evidence for increased amounts of lipid hydroperoxid
es in LDL(-) versus nLDL are in agreement cvith other analytical metho
ds such as measurement of conjugated dienes as well as cholesterol oxi
dation products. LDL(-) also has lower proportions of polyunsaturated
fatty acids than nLDL. Analysis of the amino acid composition of apoB-
100 and fatty acid composition of total LDL lipids also revealed major
differences between nLDL and LDL(-) consistent with an oxidative modi
fication of the latter. Thus, LDL(-) has significantly lower proportio
ns of the oxidizable amino acids histidine and lysine, and marked diff
erences in other neutral and acidic amino acids. The deficit in specif
ic amino acids is in agreement with a reduced TNBS reactivity and incr
eased relative electrophoretic mobility of LDL(-). We postulate that L
DL(-) is a major carrier of lipid hydroperoxides associated with plasm
a LDL and may arise from oxidative events in the vasculature and/or by
ingestion of peroxide-enriched meals.