Determination of influential factors during sample preparation for staphylococcal enterotoxin detection in dairy products

Authors
Macaluso, L Lapeyre, C Dragacci, S
Citation
L. Macaluso et al., Determination of influential factors during sample preparation for staphylococcal enterotoxin detection in dairy products, ANALUSIS, 26(8), 1998, pp. 300-304
Citations number
8
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
ANALUSIS
ISSN journal
03654877 → ACNP
Volume
26
Issue
8
Year of publication
1998
Pages
300 - 304
Database
ISI
SICI code
0365-4877(199810)26:8<300:DOIFDS>2.0.ZU;2-R
Abstract
The experimental design method was applied to the study of influential fact ors on sample preparation for staphylococcal enterotoxin detection in chees e products. Statistical evaluation has shown only one significant factor of food extract com position - concentration by dialysis -. The levels of oth er factors were chosen in order to have an easy-to-use and optimal preparat ion procedure before detection.