Nj. Duncan et N. Bromage, The effect of different periods of constant short days on smoltification in juvenile Atlantic salmon (Salmo salar)., AQUACULTURE, 168(1-4), 1998, pp. 369-386
The present study investigated the differential effects of a range of const
ant photoperiods on the development of biomodality and hypoosmoregulatory a
bility and the changes in coloration and morphology which occur during the
process of smoltification in the Atlantic salmon. The aim being to determin
e the photoperiod conditions required for the successful production of out-
of-season (0 +) smelts. In 2 separate experiments, groups of parr reared fr
om hatch under a long day (LL or LD 23:1) and in heated water (10 degrees C
or 13 degrees C) were subjected to a short day photoperiod (LD 8:16 or LD
10:14) for periods of 4, 5, 6, 7, 8 or 12 weeks starting at varying times f
rom July through to September after which the groups were then returned to
a long day (LD 19.5:4.5 or LD 20:4). Control groups of fish were held under
a natural photoperiod and also constant long days (LD 19.5:4.5). The timin
g of the changes from long to short and short to long daylengths in differe
nt photoperiod regimes induced differences in seasonal profile of the vario
us parr-smelt changes in morphology and hypo-osmoregulatory ability. The de
velopment of bimodality was related to the timing of the decrease in photop
eriod, whereas hypoosmoregulatory ability and smelt coloration appeared rel
ated to the increase. The regimes which included periods of 6 or more weeks
of short days advanced smoltification compared to the group under ambient
photoperiod. By contrast, smoltification was not completed in the groups ex
posed to 4 or 5 week periods of short days or constant long days. Under all
the artificial photoperiod regimes there was some degree of desynchronisat
ion of the various constituent processes of smoltification. Collectively, t
hese data provide information on the specific components of photoperiod reg
imes which are necessary for the successful production of out-of-season sme
lts; they also suggest that smoltification is controlled by a series of int
errelated endogenous rhythms or clocks. (C) 1998 Elsevier Science B.V. All
rights reserved.