Effect of aromatic compounds on growth and ligninolytic enzyme production of two white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus

Citation
A. Sethuraman et al., Effect of aromatic compounds on growth and ligninolytic enzyme production of two white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus, CAN J MICRO, 44(9), 1998, pp. 872-885
Citations number
41
Categorie Soggetti
Biotecnology & Applied Microbiology",Microbiology
Journal title
CANADIAN JOURNAL OF MICROBIOLOGY
ISSN journal
00084166 → ACNP
Volume
44
Issue
9
Year of publication
1998
Pages
872 - 885
Database
ISI
SICI code
0008-4166(199809)44:9<872:EOACOG>2.0.ZU;2-Q
Abstract
Seven benzoic acid, ten cinnamic acid,and five benzaldehyde derivatives wer e tested for their effects on hyphal growth and production of laccase and m anganese peroxidase by Ceriporiopsis subvermispora FP 90031-sp and Cyathus stercoreus ATCC 36910. Derivatives tested included phenolic compounds and t heir corresponding unsubstituted and O-methylated derivatives. Benzaldehyde derivatives were more toxic to both fungi than the corresponding benzoic a nd cinnamic acid derivatives. Hyphal growth was generally increased at a lo w concentration of 1 mM, while higher concentrations of 5-10 mM mostly resu lted in less or no growth. Hyphal growth and enzyme production response wer e compound specific. However, generally monomethoxylated compounds were mor e toxic than compounds with an additional methoxyl group. Cyathus stercoreu s was more sensitive than Ceriporiopsis subvermispora to most of the compou nds tested and thus showed poorer growth. Cyathus stercoreus produced highe r concentrations of manganese peroxidase than Ceriporiopsis subvermispora f or all the compounds tested, whereas laccase activity was higher in Ceripor iopsis subvermispora for most of the compounds tested. Di- and tri-methoxyl ated compounds induced more laccase and manganese peroxidase activities tha n the corresponding hydroxylated derivatives. At 1 mM levels, 3,4-dimethoxy cinnamic acid induced the greatest increase in laccase production for Cerip oriopsis subvermispora and Cyathus stercoreus (245 and 290% of control, res pectively). Syringic acid induced manganese peroxidase (MnP) to 536% of tha t in control for Ceriporiopsis subvermispora, and both 3,4-dimethoxycinnami c acid and 3,4,5-trimethoxycinnamic acid induced MnP to over 300% of contro l for Cyathus stercoreus. The results provide a body of information on the effects of specific aromatic compounds on two potentially industrially impo rtant fungi.