Photooxidation is a potentially significant process in the degradation of c
rude oil spilled at sea. Moreover, a fundamental understanding of the effec
t of photochemical degradation on crude oil is a prerequisite for providing
an accurate description of the recent history and potential fate of oil sp
illed in a marine environment. In this report we examine the effect of ultr
aviolet illumination on crude oil using a variety of techniques including g
as chromatography/mass spectroscopy and X-ray absorption spectroscopy. The
saturated compounds are resistant, but the aromatic compounds are particula
rly sensitive to photooxidation. Greater size and increasing alkyl substitu
tion increase the sensitivity of aromatic compounds to photochemical oxidat
ion. The photooxidized products appear in the resin and polar fractions as
determined by thin-layer chromatography. Thus, the effect of photooxidation
is distinctly different from that of biodegradation, where larger and more
substituted compounds are more resistant to degradation. Perhaps surprisin
gly, X-ray absorption spectroscopy indicates that the aliphatic sulfur comp
ounds are more readily oxidized than the thiophenic compounds with the sulf
ur being oxidized to sulfoxides, sulfones, sulfonates, and sulfates in appr
oximately equal amounts.