Jp. Yenish et al., WHEAT (TRITICUM-AESTIVUM) YIELD REDUCTION FROM COMMON MILKWEED (ASCLEPIAS-SYRIACA) COMPETITION, Weed science, 45(1), 1997, pp. 127-131
Yield loss of hard red spring wheat due to competition from common mil
kweed was measured in grower fields in Minnesota. Wheat yield loss was
measured using the area of influence and additive competitive methods
. Simple linear regression of wheat yield and percentage wheat yield l
oss against distance from a common milkweed shoot gave r(2) values of
0.013 and 0.015, respectively, indicating limited value of the area of
influence model for common milkweed in spring wheat. In an additive c
ompetition model, wheat yield was reduced 47% at the highest density o
f 12 common milkweed shoots m(-2). Coefficients of determination for p
ercentage yield loss regressed against common milkweed shoot density w
ere 0.548, 0.547, and 0.529 for simple linear, nonlinear rectangular h
yperbolic, and linear square root function models, respectively. Regre
ssion of percentage yield loss against common milkweed biomass resulte
d in r(2) values of 0.566, 0.645, and 0.658 for simple linear, nonline
ar rectangular hyperbolic, and linear square root function models, res
pectively Restrictions of common milkweed density due to factors other
than competition limited yield loss response to the simple linear pha
se of both the nonlinear rectangular hyperbolic and the linear square
root function models previously described.