The molecular biology of olfactory perception

Authors
Citation
Pw. Goodenough, The molecular biology of olfactory perception, INT J FOOD, 33(1), 1998, pp. 63-77
Citations number
43
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN journal
09505423 → ACNP
Volume
33
Issue
1
Year of publication
1998
Pages
63 - 77
Database
ISI
SICI code
0950-5423(199802)33:1<63:TMBOOP>2.0.ZU;2-J
Abstract
This review discusses the anatomy of human odorant reception, with particul ar reference to the seven-helical transmembrane-protein superfamily of olfa ctory receptors, the concept of a novel multigene olfactory-receptor family , the location of the olfactory-receptor genes in the human genome and the characterization of the receptor proteins by cloning and overexpression. It then turns to the evidence for secondary message transduction following od orant binding, and the latest evidence on the structural analysis of G-prot ein coupled signalling as well as how the binding of odorant molecules to t he transmembrane olfactory receptors is transmitted through the neural path ways to the brain, including the remarkable success in generating cDNA libr aries from single neurons.