Dp. Rose et Jm. Connolly, Influence of dietary linoleic acid an experimental human breast cancer cell metastasis in athymic nude mice, INT J ONCOL, 13(6), 1998, pp. 1179-1183
The effects of linoleic acid (LA), an omega-6 fatty acid precursor for pros
taglandin biosynthesis, on the later stages of human breast cancer cell met
astasis were studied by the intravenous injection of tumor cells into nude
mice ('experimental metastasis'). MDA-MB-435 cells were grown as solid tumo
rs in donor mice fed a 12% or 2% LA-containing diet. These cells were harve
sted, and injected via a tail vein into recipient mice also fed a 12% LA (G
roup 1) or 2% LA (Group 2) diet. Other groups were fed 12% LA (Group 3) or
2% LA (Group 4), but injected with the cells grown in vitro in a low-LA cul
ture medium. At necropsy 8 weeks later, the incidence of metastatic lung no
dules was higher in Group 1 high LA donor/high LA recipient mice (p<0.001),
and, to a lesser degree, Group 2 low LA donor/low LA recipient mice (p<0.0
5) compared with Groups 3 or 4. The extent of metastasis was significantly
higher in Group 1 compared with any of the other groups, including metastas
is to the ovaries, which occurred in 27% of the Group 1 mice. These finding
s show that LA, most likely by increased synthesis of cyclooxygenase produc
ts, stimulates metastasis, at least in part, by direct effects on the tumor
cells, rather than on potential metastatic sites in the host.