Context.-The association between environmental tobacco smoke (ETS) exposure
and respiratory symptoms has not been well established in adults.
Objective.-To study the respiratory health of bartenders before and after l
egislative prohibition of smoking in all bars and taverns by the state of C
alifornia.
Design.-Cohort of bartenders interviewed before and after smoking prohibiti
on.
Setting and Participants.-Bartenders at a random sample of bars and taverns
in San Francisco.
Main Outcome Measures.-Interviews assessed respiratory symptoms, sensory ir
ritation symptoms, ETS exposure, personal smoking, and recent upper respira
tory tract infections. Spirometric assessment included forced expiratory vo
lume in 1 second (FEV1) and forced vital capacity (FVC) measurements.
Results.-Fifty-three of 67 eligible bartenders were interviewed. At baselin
e, all 53 bartenders reported workplace ETS exposure. After the smoking ban
, self-reported ETS exposure at work declined from a median of 28 to 2 hour
s per week (P<.001). Thirty-nine bartenders (74%) initially reported respir
atory symptoms. Of those symptomatic at baseline, 23 (59%) no longer had sy
mptoms at follow-up (P<.001). Forty-one bartenders (77%) initially reported
sensory irritation symptoms. At follow-up, 32 (78%) of these subjects had
resolution of symptoms (P<.001). After prohibition of workplace smoking, we
observed improvement in mean FVC (0.189 L; 95% confidence interval [CI], 0
.082-0.296 L; 4.2% change) and, to a lesser extent, mean FEV1 (0.039 L; 95%
CI, -0.030 to 0.107 L; 1.2% change). Complete cessation of workplace ETS e
xposure (compared with continued exposure) was associated with improved mea
n FVC (0.287 L; 95% CI, 0.088-0.486; 6.8% change) and mean FEV1 (0.142 L; 9
5% CI, 0.020-0.264 L; 4.5% change), after controlling for personal smoking
and recent upper respiratory tract infections.
Conclusion.-Establishment of smoke-free bars and taverns was associated wit
h a rapid improvement of respiratory health.