Bartenders' respiratory health after establishment of smoke-free bars and taverns

Citation
Md. Eisner et al., Bartenders' respiratory health after establishment of smoke-free bars and taverns, J AM MED A, 280(22), 1998, pp. 1909-1914
Citations number
64
Categorie Soggetti
General & Internal Medicine","Medical Research General Topics
Journal title
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
ISSN journal
00987484 → ACNP
Volume
280
Issue
22
Year of publication
1998
Pages
1909 - 1914
Database
ISI
SICI code
0098-7484(199812)280:22<1909:BRHAEO>2.0.ZU;2-T
Abstract
Context.-The association between environmental tobacco smoke (ETS) exposure and respiratory symptoms has not been well established in adults. Objective.-To study the respiratory health of bartenders before and after l egislative prohibition of smoking in all bars and taverns by the state of C alifornia. Design.-Cohort of bartenders interviewed before and after smoking prohibiti on. Setting and Participants.-Bartenders at a random sample of bars and taverns in San Francisco. Main Outcome Measures.-Interviews assessed respiratory symptoms, sensory ir ritation symptoms, ETS exposure, personal smoking, and recent upper respira tory tract infections. Spirometric assessment included forced expiratory vo lume in 1 second (FEV1) and forced vital capacity (FVC) measurements. Results.-Fifty-three of 67 eligible bartenders were interviewed. At baselin e, all 53 bartenders reported workplace ETS exposure. After the smoking ban , self-reported ETS exposure at work declined from a median of 28 to 2 hour s per week (P<.001). Thirty-nine bartenders (74%) initially reported respir atory symptoms. Of those symptomatic at baseline, 23 (59%) no longer had sy mptoms at follow-up (P<.001). Forty-one bartenders (77%) initially reported sensory irritation symptoms. At follow-up, 32 (78%) of these subjects had resolution of symptoms (P<.001). After prohibition of workplace smoking, we observed improvement in mean FVC (0.189 L; 95% confidence interval [CI], 0 .082-0.296 L; 4.2% change) and, to a lesser extent, mean FEV1 (0.039 L; 95% CI, -0.030 to 0.107 L; 1.2% change). Complete cessation of workplace ETS e xposure (compared with continued exposure) was associated with improved mea n FVC (0.287 L; 95% CI, 0.088-0.486; 6.8% change) and mean FEV1 (0.142 L; 9 5% CI, 0.020-0.264 L; 4.5% change), after controlling for personal smoking and recent upper respiratory tract infections. Conclusion.-Establishment of smoke-free bars and taverns was associated wit h a rapid improvement of respiratory health.