Effect of whey hydrolysate formula on the transfer of beta-lactoglobulin into serum and milk in mice

Citation
Y. Fukushima et al., Effect of whey hydrolysate formula on the transfer of beta-lactoglobulin into serum and milk in mice, J NUTR SC V, 44(5), 1998, pp. 723-728
Citations number
15
Categorie Soggetti
Food Science/Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
ISSN journal
03014800 → ACNP
Volume
44
Issue
5
Year of publication
1998
Pages
723 - 728
Database
ISI
SICI code
0301-4800(199810)44:5<723:EOWHFO>2.0.ZU;2-B
Abstract
This study was performed to elucidate the effect of whey hydrolysate formul a on the transfer of an antigen into serum and milk, The concentrations of beta-lactoglobulin in serum and milk were positively correlated (p < 0.01). The concentration of beta-lactoglobulin in serum tended to become low in t he mouse and to be accompanied with a high level of fecal anti-beta-lactogl obulin IgA concentration. The fecal anti-beta-lactoglobulin IgA of mice fed hydrolysate formula for 12 weeks was significantly higher than that of the control formula-fed mice (p<0.05). These results suggest that a high level of intestinal IgA elicited by the feeding of hydrolysate formula may reduc e the transfer of beta-lactoglobulin into serum and milk.