Relationship between microcystin production and cell division rates in nitrogen-limited Microcystis aeruginosa cultures

Analysis of changes over time in microcystin content of nitrogen-limited Mi crocystis aeruginosa (Kutzing) Lemmermann batch cultures (strain MASH01-A19 ) showed that net microcystin production was limited to the phase of growth when cell concentration was increasing. The net microcystin production rat e decreased as the specific cell division rate (mu(c)) decreased, but, more importantly, the specific toxin production rate (mu(MCYST)) decreased at a n identical rate to that of mu(c) when the culture became nitrate-limited. The actual size of the microcystin pool (total culture microcystin concentr ation) increased while cells were dividing, then remained constant or decre ased only slightly during the stationary and death phases, even when the cu ltures were severely nitrate-starved. These findings demonstrate conclusive ly that the processes of cell division and microcystin production are tight ly coupled under nitrogen-limited cell division. Our findings suggest that microcystin production is controlled by environmental effects on the rate o f cell division, not through any direct effect on the metabolic pathways of toxin production. Reevaluation of data presented by others shows this to b e the case for two other cyanobacterial species producing nine different mi crocystins over a wide range of environmental variables. We believe these r elationships now provide a unifying view of environmental control of microc ystin production in hepatotoxic cyanobacteria. We conclude that there is a direct linear correlation between cell division and microcystin production rates in all microcystin-producing cyanobacteria regardless of the environm ental factor that is limiting cell division. We also conclude that microcys tin is not a secondary metabolite, as is currently thought, but that it dis plays many of the attributes of essential intracellular nitrogenous compoun ds in toxigenic cyanobacteria.