Elevated temperature initial permeability study of some ferromagnetic alloys

Citation
Ms. Leu et al., Elevated temperature initial permeability study of some ferromagnetic alloys, MATER CH PH, 57(2), 1998, pp. 117-124
Citations number
21
Categorie Soggetti
Apllied Physucs/Condensed Matter/Materiales Science","Material Science & Engineering
Journal title
MATERIALS CHEMISTRY AND PHYSICS
ISSN journal
02540584 → ACNP
Volume
57
Issue
2
Year of publication
1998
Pages
117 - 124
Database
ISI
SICI code
0254-0584(199812)57:2<117:ETIPSO>2.0.ZU;2-J
Abstract
An in situ measurement technique was designed to investigate temperature de pendence of initial permeability (mu(i)) for three soft magnetic materials: Ni79Fe16Mo5 Supermalloy, amorphous Co65Fe4Ni2Si15B14 alloy and nanocrystal line Fe73.5Cu1Nb3Si13.5B9 alloy. For the Ni79Fe16Mo5 Supermalloy, a small d iscrepancy on mu(i)-T curve was observed between the heating and cooling pr ocesses and the Curie temperature (T-c) was obtained around 400 degrees C i n accordance with the Hopkinson effect. An annealing temperature at a value of similar to 450 degrees C is found sufficient to release the residual st ress effect of the rewound core. For the amorphous Co65Fe4Ni2Si15B14 alloy, a very strong domain wall stabilization effect associating with a sharp va lley on the mu(i)-T curve at the temperature ranging from 110 degrees C to 180 degrees C is identified during the heating process. In addition, the T- c peak around 225 degrees C obtained during heating matches that during coo ling. For the Fe73.5Cu1Nb3Si13.5B9 alloy, the amorphous T-c value can be de tected to be around 325 degrees C during the heating process. However, duri ng the cooling process two magnetic Curie transitions were found to be simi lar to 581 degrees C and 262 degrees C corresponding to alpha-Fe (Si) nanoc rystal and residual amorphous phase, respectively. The improvement in the r oom temperature mu(i) value for the above materials can be achieved after i n situ annealing studies. (C) 1998 Elsevier Science S.A. All rights reserve d.