Catalytic reprocessing of natural fat mixtures with various modified carbons

Results of studies of catalytic properties of various carbons in chemical m odification of food fats were generalized. The influence of the conditions of catalytic treatment (temperature, composition of fat mixture, contact ti me with catalyst, type of reactor, chemical nature of the catalyst surface, modifying additives, and procedure of reagent introduction) on final prope rties of fat products' was studied. A cheap and efficient recoverable carbo n-sodium catalyst was developed.