This paper reports the use of single-molecule spectroscopy to observe direc
tly the presence of two disparate types of adsorption sites on a liquid chr
omatographic surface. This so-called mixed-mode adsorption is believed to b
e the physical origin of tailing of proteins and pharmaceuticals in HPLC. S
ingle-molecule spectroscopy was used to probe the organic dye 1,1'-dioctade
cyl-3,3,3',3'-tetramethylindocarbocyanine perchlorate (DiI), which was adso
rbed to the interface of water and a silica surface chemically modified wit
h dimethyloctadecylsiloxane (Cls). Using low concentrations of interfacial
DiI; single dye molecules were isolated by confocal microscopy, with the fl
uorescence from the illuminated interface monitored as a function of time.
Two types of adsorption events are shown to be distinguishable by the level
of fluctuations on their fluorescence signals: (1) laterally diffusing mol
ecules having strong fluctuations on their fluorescence due to the random w
alk of the fluorophor about the Gaussian beam profile and (2) specifically
adsorbed molecules having constant fluorescence within the shot noise. The
study of 2048 single molecules entering the beam revealed that 99% of the o
bserved molecules underwent diffusion at the water/C-18 interface, and the
diffusion coefficient of the ensemble was 1.3 x 10(-6) cm(2)/s. The remaini
ng 1% of the molecules became specifically adsorbed during observation, pre
sumably to sites on the exposed silica substrate, and they remained specifi
cally adsorbed for an average time of nearly 1s. This represents the first
direct experimental observation of the phenomenon that underlies tailing in
chromatography.